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Food analysis and preservation : current research topics edited by Michael G.Kontominas.
Published 2013
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Operations in food refrigeration edited by Rodolfo H. Mascheroni.
Published 2013
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.
Published 2012
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Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.
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David, Jairus R. D
Published 2013
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Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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Food safety : contaminants and toxins edited by J. P. F. D'Mello.
Published 2003
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