Search Results

1

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

Get full text

2

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

Get full text

3

Color : a multidisciplinary approach Heinrich Zollinger.

Color : a multidisciplinary approach Heinrich Zollinger.

by Zollinger, Heinrich, 1919-2005
Published 1999

Get full text

4

Genome sequencing technology and algorithms Sun Kim, Haixu Tang, Elaine R. Mardis, editors.

Genome sequencing technology and algorithms Sun Kim, Haixu Tang, Elaine R. Mardis, editors.

Published 2008

Get full text

5

Inspired by biology : from molecules to materials to machines Committee on Biomolecular Materials and Processes ... [et al.].

Inspired by biology : from molecules to materials to machines Committee on Biomolecular Materials and Processes ... [et al.].

Published 2008

Get full text

6

HPLC methods for recently approved pharmaceuticals George Lunn.

HPLC methods for recently approved pharmaceuticals George Lunn.

by Lunn, George
Published 2005

Get full text

7

Modern HPLC for practicing scientists Michael W. Dong.

Modern HPLC for practicing scientists Michael W. Dong.

by Dong, M. W.
Published 2006

Get full text

8

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

Get full text

9

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Published 2014

Get full text

10

Analysis in nutrition research : principles of statistical methodology and interpretation of the results [eletronic resource] edited by George Pounis.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results [eletronic resource] edited by George Pounis.

Published 2019

Get full text

11

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

Get full text

12

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Published 2012

Get full text

13

Biosensors for food analysis edited by A.O. Scott.

Biosensors for food analysis edited by A.O. Scott.

Published 1998

Get full text

14

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Published 2017

Get full text

15

Methods in agricultural chemical analysis : a practical handbook N.T. Faithfull.

Methods in agricultural chemical analysis : a practical handbook N.T. Faithfull.

by Faithfull, N. T.
Published 2002

Get full text

16

Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Published 2008

Get full text