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81

Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.

Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.

Published 2016

82

Innovation strategies in the food industry : tools for implementation edited by Charis M. Galanakis.

Innovation strategies in the food industry : tools for implementation edited by Charis M. Galanakis.

Published 2016

83

Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley.

Innovation and future trends in food manufacturing and supply chain technologies edited by C. E. Leadley.

84

Food science and technology edited by Bhupendar Singh Khatkar.

Food science and technology edited by Bhupendar Singh Khatkar.

Published 2016

85

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Published 2016

86

Basic food science and technology Gboyega Orolugbagbe.

Basic food science and technology Gboyega Orolugbagbe.

by Orolugbagbe, Gboyega
Published 2017

87

Fermentation processes engineering in the food industry dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Fermentation processes engineering in the food industry dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Published 2013

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88

Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund.

Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund.

Published 2007

89

Introduction to food science & food systems Rick Parker and Miriah Pace.

Introduction to food science & food systems Rick Parker and Miriah Pace.

by Parker, Rick
Published 2017

90

Kosher and halal business compliance John Lever and Johan Fischer

Kosher and halal business compliance John Lever and Johan Fischer

by Lever, John, Fischer, Johan
Published 2019

91

Extracting bioactive compounds for food products theory and applications edited by M. Angela A. Meireles

Extracting bioactive compounds for food products theory and applications edited by M. Angela A. Meireles

by Meireles, M. Angela A.
Published 2009

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