Search Results

1

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Published 2010

2

Sensory shelf life estimation of food products Guillermo Hough.

Sensory shelf life estimation of food products Guillermo Hough.

by Hough, Guillermo
Published 2010

3

Non-thermal food engineering operations Enrique Ortega-Rivas.

Non-thermal food engineering operations Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique
Published 2012

4

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Published 2011

5

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

6

Food powders : physical properties, processing, and functionality Gustavo V. Barbosa-Canovas ... [et al.].

Food powders : physical properties, processing, and functionality Gustavo V. Barbosa-Canovas ... [et al.].

Published 2005

7

HACCP in action : food safety case studies.

HACCP in action : food safety case studies.

Published 2005

8

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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9

Food safety : innovative analytical tools for safety assessment edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

Food safety : innovative analytical tools for safety assessment edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

Published 2017

10

Handbook of food processing Gboyega Orolugbagbe.

Handbook of food processing Gboyega Orolugbagbe.

by Orolugbagbe, Gboyega
Published 2017

11

Food packaging materials : testing & quality assurance edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.

Food packaging materials : testing & quality assurance edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.

Published 2017

12

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A.
Published 2011