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1
Biosensors in food processing, safety and quality control edited by Mehmet Mutlu.
Published 2011
3
Food tables & labelling Arnold E. Bender, David A. Bender.
by Bender, Arnold E.
Published 1998
4
Improving the fat content of foods edited by Christine Williams and Judith Buttriss.
Published 2006
6
Physical properties of foods : novel measurement techniques and applications edited by Ignacio Arana.
Published 2012
7
Takeaway food packaging now edited by Yvett Arzate Gomez.
Published 2016
8
Sensory evaluation practices Herbert Stone and Joel L. Sidel.
by Stone, Herbert
Published 2004
9
Fats in human nutrition M. I. Gurr.
by Gurr, M. I.
Published 1990
10
Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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12
Food analysis laboratory manual edited by S. Suzanne Nielsen.
Published 2003
13
Food analysis edited by S. Suzanne Nielsen.
Published 2003
14
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
15
Food analysis edited by S. Suzanne Nielsen.
Published 2010
16
Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, Romain Jeantet.
by Schuck, Pierre
Published 2012
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