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1
Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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2
Handbook of food analysis edited by Leo M.L. Nollet.
Published 2004
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4
Handbook of seafood and seafood products analysis edited by Leo M.L. Nollet, Fidel Toldra.
Published 2010
5
Safety analysis of foods of animal origin editors, Leo M. L. Nollet and Fidel Toldra.
Published 2011
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