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121

World Wide Web, web accessibility and services Lourdes Lavigne.

World Wide Web, web accessibility and services Lourdes Lavigne.

by Lavigne, Lourdes
Published 2014

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122

Handbook of central processing unit and its sockets Odalys Morril, Arturo Himes.

Handbook of central processing unit and its sockets Odalys Morril, Arturo Himes.

by Morril, Odalys
Published 2012

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123

Handbook of CPU sockets Odalys Morrill.

Handbook of CPU sockets Odalys Morrill.

by Morrill, Odalys
Published 2012

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124

Handbook of robot kinematics and motion planning : concepts and applications Lesia Medlin.

Handbook of robot kinematics and motion planning : concepts and applications Lesia Medlin.

by Medlin, Lesia
Published 2012

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125

Hardware description languages Leta Ivory.

Hardware description languages Leta Ivory.

by Ivory, Leta
Published 2012

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126

History of computing and internet Luann Mull, Ha Furlong.

History of computing and internet Luann Mull, Ha Furlong.

by Mull, Luann
Published 2012

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127

History of robots Reagan Randolph.

History of robots Reagan Randolph.

by Randolph, Reagan
Published 2014

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128

History of the Internet Ha Furlong.

History of the Internet Ha Furlong.

by Furlong, Ha
Published 2014

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129

Human-robot interaction and philosophy of artificial intelligence Oliva Gauthier.

Human-robot interaction and philosophy of artificial intelligence Oliva Gauthier.

by Gauthier, Oliva
Published 2014

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130

Important concepts in image processing Gregory Collett.

Important concepts in image processing Gregory Collett.

by Collett, Gregory
Published 2014

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131

Dynamic web programming : a beginner's guide Marty Matthews, John Cronan.

Dynamic web programming : a beginner's guide Marty Matthews, John Cronan.

by Matthews, Martin S.
Published 2010

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132

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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133

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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134

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Published 2014

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135

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Published 2015

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136

Engineering aspects of cereal and cereal-based products edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia.

Engineering aspects of cereal and cereal-based products edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia.

Published 2014

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137

Food oxidants and antioxidants : chemical, biological and functional properties edited by Grzegorz Bartosz.

Food oxidants and antioxidants : chemical, biological and functional properties edited by Grzegorz Bartosz.

Published 2014

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138

Food plant engineering system T. C. Robberts.

Food plant engineering system T. C. Robberts.

by Robberts, Theunis C.
Published 2013

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139

Food plant sanitation : design maintenance and good manufacturing practices Michael M. Cramer.

Food plant sanitation : design maintenance and good manufacturing practices Michael M. Cramer.

by Cramer, Michael M.
Published 2013

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140

Handbook of industrial drying edited by Arun S. Mujumdar.

Handbook of industrial drying edited by Arun S. Mujumdar.

Published 2015

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