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2
Waste management for the food industries Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S.
Published 2008
3
Unit operations for the food industries by Wilbur A. Gould.
by Gould, Wilbur A., 1920-
Published 1996
4
Alternatives to conventional food processing edited by Andrew Proctor.
Published 2011
7
Optimization in food engineering edited by Ferruh Erdogdu.
Published 2009
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8
Food plant design by Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas.
by Lopez-Gomez, Antonio, 1958-
Published 2005
9
Create : eating, design and future food editor Robert Klanten.
Published 2008
11
Food mixing : principles and applications edited by P.J. Cullen.
Published 2009
12
Food processing operations modeling : design and analysis edited by Soojin Jun,Joseph M. Irudayaraj.
Published 2009
13
Fundamentals of food science technology processing and preservation N. K Jain.
by Jain, N. K.
Published 2011
14
Quality control for value addition in food proceesing by Dev Raj, Rakesh Sharma,V.K. Joshi.
by Raj, Dev
Published 2011
16
Food chain security Hami Alpas.
Published 2010
17
Decontamination of fresh and minimally processed produce edited by Vicente M. Gomez-Lopez.
Published 2012
18
Non-thermal food engineering operations Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique
Published 2012
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