Food mixing : principles and applications
Presents information on the principles and applications of mixing within food processing. This work addresses the underlying principles of mixing, equipment design, novel monitoring techniques and the numerical techniques available to advance the scientific understanding of food mixing. It describes...
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Bibliographic Details
| Other Authors: |
Cullen, P. J. |
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| Language: | English |
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| Published: |
Chichester, U.K. ; Ames, Iowa ::
Wiley-Blackwell,
2009.
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| Subjects: |
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