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1
Food science and technology edited by Geoffrey Campbell-Platt.
Published 2018
2
Data and computer communications William Stallings.
by Stallings, William
Published 2014
3
Data communications and networking Behrouz A. Forouzan.
by Forouzan, Behrouz A.
Published 2013
4
Management of information security Michael E. Whitman, Herbert J. Mattord.
by Whitman, Michael E.
Published 2019
5
Chocolate science and technology Emmanuel Ohene Afoakwa.
by Afoakwa, Emmanuel Ohene
Published 2016
6
Biotechnology Fundamentals Third Edition Firdos Alam Khan.
by Khan, Firdos Alam
Published 2020
8
Principles of food chemistry by John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee.
by DeMan, John M., 1925-
Published 2018
9
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
10
Information technology for management Efraim Turban, Carol Pollard, Gregory Wood.
by Turban, Efraim
Published 2018
12
Introduction to food science & food systems Rick Parker and Miriah Pace.
by Parker, Rick
Published 2017
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