Principles of food chemistry
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Language: | English |
| Published: |
Cham:
Springer International Publishing,
2018.
|
| Edition: | Fourth edition. |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX531 D46 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180522 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TX531 D46 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180523 | Open Shelf (30 days) | Book | Available |