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Hui, Y. H.
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Call Number:
T - Technology
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Reference
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Author:
Hui, Y. H.
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Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui and administrative associate editor, E. Ozgul Evranuz.
Published 2012
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Handbook of meat and meat processing edited by Y. H. Hui ; associate editors J. L. Aalhues ... [et al.].
Published 2012
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Handbook of plant-based fermented food and beverage technology edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-L...
Published 2012
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T - Technology
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Hui, Y. H.
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