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141

Handbook of robot kinematics and motion planning : concepts and applications Lesia Medlin.

Handbook of robot kinematics and motion planning : concepts and applications Lesia Medlin.

by Medlin, Lesia
Published 2012

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142

Hardware description languages Leta Ivory.

Hardware description languages Leta Ivory.

by Ivory, Leta
Published 2012

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143

History of computing and internet Luann Mull, Ha Furlong.

History of computing and internet Luann Mull, Ha Furlong.

by Mull, Luann
Published 2012

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144

History of robots Reagan Randolph.

History of robots Reagan Randolph.

by Randolph, Reagan
Published 2014

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145

History of the Internet Ha Furlong.

History of the Internet Ha Furlong.

by Furlong, Ha
Published 2014

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146

Human-robot interaction and philosophy of artificial intelligence Oliva Gauthier.

Human-robot interaction and philosophy of artificial intelligence Oliva Gauthier.

by Gauthier, Oliva
Published 2014

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147

Important concepts in image processing Gregory Collett.

Important concepts in image processing Gregory Collett.

by Collett, Gregory
Published 2014

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148

Dynamic web programming : a beginner's guide Marty Matthews, John Cronan.

Dynamic web programming : a beginner's guide Marty Matthews, John Cronan.

by Matthews, Martin S.
Published 2010

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149

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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150

Juice processing : quality, safety and value-added opportunities edited by Victor Falquera, Albert Ibarz.

Juice processing : quality, safety and value-added opportunities edited by Victor Falquera, Albert Ibarz.

Published 2014

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151

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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152

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Published 2014

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153

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Published 2015

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154

Engineering aspects of cereal and cereal-based products edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia.

Engineering aspects of cereal and cereal-based products edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia.

Published 2014

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155

Food oxidants and antioxidants : chemical, biological and functional properties edited by Grzegorz Bartosz.

Food oxidants and antioxidants : chemical, biological and functional properties edited by Grzegorz Bartosz.

Published 2014

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156

Food plant engineering system T. C. Robberts.

Food plant engineering system T. C. Robberts.

by Robberts, Theunis C.
Published 2013

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157

Food plant sanitation : design maintenance and good manufacturing practices Michael M. Cramer.

Food plant sanitation : design maintenance and good manufacturing practices Michael M. Cramer.

by Cramer, Michael M.
Published 2013

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158

Handbook of industrial drying edited by Arun S. Mujumdar.

Handbook of industrial drying edited by Arun S. Mujumdar.

Published 2015

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159

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Published 2014

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160

Managing food safety risks in the agri-food industries Jan Mei Soon, Richard Baines.

Managing food safety risks in the agri-food industries Jan Mei Soon, Richard Baines.

by Jan, Mei Soon
Published 2014

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