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1
Food science and technology edited by Geoffrey Campbell-Platt.
Published 2018
2
Data and computer communications William Stallings.
by Stallings, William
Published 2014
3
Management of information security Michael E. Whitman, Herbert J. Mattord.
by Whitman, Michael E.
Published 2019
4
Chocolate science and technology Emmanuel Ohene Afoakwa.
by Afoakwa, Emmanuel Ohene
Published 2016
6
Principles of food chemistry by John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee.
by DeMan, John M., 1925-
Published 2018
7
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
8
Information technology for management Efraim Turban, Carol Pollard, Gregory Wood.
by Turban, Efraim
Published 2018
10
Introduction to food science & food systems Rick Parker and Miriah Pace.
by Parker, Rick
Published 2017
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