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Q - Science
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Microbiology
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Meat --
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Call Number:
Q - Science
Suggested Topics:
Microbiology
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Meat --
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Meat --
Microbiology
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Safety of meat and processed meat : editeor Fidel Toldra.
Published 2009
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Microbiology handbook : Meat products edited by Rhea Fernandes.
Published 2009
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Microbiological analysis of red meat, poultry and eggs edited by G. C. Mead.
Published 2007
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Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust [editors].
Published 2010
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Oxidative rancidity development in reformed and cooked chicken meat Nur Adila binti Basari.
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Nur Adila Basari
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Fernandes, Rhea
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