Processing and impact on active components in food
Other Authors: | |
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Language: | English |
Edition: | First edition. |
Subjects: | |
Online Access: | https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info |
Physical Description: | online resource. |
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ISBN: | 9780124046993 |