Processing and impact on active components in food
| Other Authors: | |
|---|---|
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info |
Internet
https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-infoBadak Internet Collection
| Call Number: |
TX553 A73 P76 2015 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000178453 | Electronic Resource | Electronic Book | Available |