Knoerzer, K., Smithers, G. W., & Juliano, P. (2016). Innovative food processing technologies: Extraction, separation, component modification, and process intensification. Duxford: Elsevier.
Chicago Style CitationKnoerzer, Kai, Geoffrey W. Smithers, and Pablo Juliano. Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification. Duxford: Elsevier, 2016.
MLA CitationKnoerzer, Kai, Geoffrey W. Smithers, and Pablo Juliano. Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification. Duxford: Elsevier, 2016.
Warning: These citations may not always be 100% accurate.