The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor by Nor Sabariah Yahya.

The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor

Bibliographic Details
Main Author: Nor Sabariah Yahya
Corporate Author: Universiti Sultan Zainal Abidin
Language:English
Published: 2013.
Subjects:
Universiti Sultan Zainal Abidin -- > Project report
Food -- > Analysis
Food -- > Composition

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FTM0002 2013
Accession Item Category Format Status Notes
1000160919 Reference Project Report Available

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