Food in society : economy, culture, geography
A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines
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| Language: | English |
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London:
Hodder Education,
c2007.
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Table of Contents:
- 1. Hors d'oeuvre
- 2. The political economy of food
- 3. Global and geopolitical food issues
- 4. A political ecology of food
- 5. Food consumption spaces