Food in society : economy, culture, geography
A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines
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| Other Authors: | |
| Language: | English |
| Published: |
London:
Hodder Education,
c2007.
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| Subjects: |
Tembila General Collection
| Call Number: |
HD9000 5 A85 2007 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000160258 | OPEN SHELF (30 DAYS) | Book | Available |