Biotechnology of neglected and underutilized crops
Almost 95% of the world food requirement is met by 30 plant species and there is a great need to expand plant genetic diversity. This book examines research achievements in neglected and underutilized crop biotechnology to help broaden crop diversity
Other Authors: | Dutta Gupta, Sarmistha, Jain, S. Mohan. |
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Language: | English |
Published: |
Dordrecht:
Springer,
c2013.
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Subjects: |
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