Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals edited by Sari Edelstein.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliographic Details
Other Authors: Edelstein, Sari( 1980-)
Language:English
Published: Sudbury, Massachusetts: Jones & Barlett Publishers, c2011.
Subjects:
Diet -- > Ethnology
Food habits -- > Ethnology
Cookery -- > Methods
Cultural competency
Diet
Food habits
Cooking

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX357 F66 2011
Accession Item Category Format Status Notes
1000153432 Open Shelf (30 days) Book Available

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