Fish and seafood
"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include dairy products, and meat products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." &quo...
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| Language: | English |
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Leatherhead, England:
Leatherhead Publishing,
c2009.
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| Series: | Microbiology handbook
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| Subjects: |