Fish canning handbook
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distri...
| Other Authors: | |
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| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa:
Blackwell Publication,
c2010.
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP371 35 F57 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134496 | Open Shelf (1 Day) | Book | Available |
Tembila Reference Collection
| Call Number: |
TP371 35 F57 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000164610 | Reference | Book | Available |