Baking by flavor
A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually an...
| Main Author: | |
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| Language: | English |
| Published: |
New York:
John Wiley,
c2002.
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| Subjects: |
Badak General Collection
| Call Number: |
TX763 Y63 2002 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000149528 | Open Shelf (30 days) | Book | Available |