Peppers : vegetable and spice capsicums
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
Wallingford, Oxon, U.K. ; New York:
CABI,
2000.
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| Series: | Crop production science in horticulture;
12 |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Taxonomy, Pod Types and Genetic Resources
- 3. Botany
- 4. Seeds
- 5. Genetics, Plant Breeding and Biotechnology
- 6. Chemical Composition
- 7. Production
- 8. Harvesting
- 9. Postharvest Handling
- 10. Disorders, Diseases and Pests