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| LEADER |
01047cam a2200217 7i4500 |
| 001 |
0000068661 |
| 005 |
20110608090000.0 |
| 008 |
100802s2000 enk eng |
| 020 |
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|a 9780851993355 (alk. paper)
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| 020 |
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|a 0851993354 (alk. paper)
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| 090 |
0 |
0 |
|a SB351.P4
|b B67 2000
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| 100 |
1 |
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|a Bosland, Paul W.
|
| 245 |
1 |
0 |
|a Peppers :
|b vegetable and spice capsicums
|c P.W. Bosland and E.J. Votava.
|
| 260 |
|
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|a Wallingford, Oxon, U.K. ;
|a New York:
|b CABI,
|c 2000.
|
| 300 |
|
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|a xi, 204 p.:
|b ill.;
|c 24 cm.
|
| 490 |
1 |
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|a Crop production science in horticulture;
|v 12
|
| 504 |
|
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|a Includes bibliographical references (p. 181-198) and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. Taxonomy, Pod Types and Genetic Resources -- 3. Botany -- 4. Seeds -- 5. Genetics, Plant Breeding and Biotechnology -- 6. Chemical Composition -- 7. Production -- 8. Harvesting -- 9. Postharvest Handling -- 10. Disorders, Diseases and Pests
|
| 650 |
|
0 |
|a Peppers
|
| 700 |
1 |
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|a Votava, E. J.
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| 999 |
|
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|a 1000134670
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
|