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| LEADER |
01226cam a2200277 7i4500 |
| 001 |
0000062552 |
| 005 |
20160914090000.0 |
| 008 |
090525s2006 flu eng |
| 020 |
|
|
|a 9781574446074
|
| 020 |
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|a 157444607X (hbk.)
|
| 050 |
0 |
0 |
|a TP372.3
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| 090 |
0 |
0 |
|a TP372.3
|b .H36 2006
|
| 245 |
0 |
0 |
|a Handbook of frozen food processing and packaging
|c edited by Da-Wen Sun.
|
| 246 |
1 |
0 |
|a Frozen food processing and packaging.
|
| 260 |
|
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|a Boca Raton, FL:
|b Taylor & Francis,
|c c2006.
|
| 300 |
|
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|a 737 p.:
|b ill.;
|c 26 cm.
|
| 490 |
1 |
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|a Food science and technology;
|v 155
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Fundamentals of freezing -- 2. Facilities for the cold chain -- 3. Quality and safety of frozen foods -- 4. Monitoring and measuring techniques for quality and safety -- 5. Packaging of frozen foods
|
| 650 |
|
0 |
|a Frozen foods
|
| 650 |
|
0 |
|a Frozen food --
|x Packaging
|
| 700 |
1 |
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|a Sun, Da-Wen
|
| 830 |
|
0 |
|a Food science and technology (CRC Press)
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/fy0705/2005049925.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0648/2005049925-d.html
|
| 999 |
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|a 1000126547
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
|