Innovations in Food Processing

Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V., Gould, G. W.
Language:English
Published: Boca Raton, Florida: CRC PRESS, c2000.
Series:Food preservation technology series
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 I55 2000
Accession Item Category Format Status Notes
1000115877 Open Shelf (30 days) Book Available