Performance characteristics of weaned rabbit fed plantain peel as replacement for maize

by A.J., Omole, F.O., Ajasin, J.A., Oluokun, O.O., Obi
Published 2008

Nutritional evaluation of rumen epithelial tissue scrapings in goat nutrition

by Toheeb, Oluwakemi Bawala, Akintunde, Olaleye Akinsoyinu
Published 2006

Evaluation of Leucaena leucocephala leaf meal as a protein source for growing-finishing pigs

by Zakayo, Griffin A.
Published 1998

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

by Malgorzata Teodorowicz, Wouter H. Hendriks, Wouter H. Hendriks, Harry J. Wichers, Huub F. J. Savelkoul
Published 2018-09-01

Evaluation of a multiplex PCR method to serotype Salmonella in animal feeds pre-enrichment broth cultures

by Junia Jean-Gilles Beaubrun, Laura Ewing, Kim Dudley, Faiza Benhamed, Hua Wang, Darcy E. Hanes
Published 2017-01-01

Prediction markets: an experimental approach to forecasting cattle on feed

by R., Karina Gallardo, B., Wade Brorsen, Jayson, Lusk
Published 2010

Eliciting processing industry damage from feed crises

by Miranda P.M., Meuwissen, Alex L.A., Van Andel, Marcel A.P.M., Van Asseldonk, Ruud B.M., Huirne
Published 2009

Nutritional evaluation of Ficus thonningii‐Panicum maximum mixtures in West African dwarf goats

by Musibau, Adungbe Bamikole, Uamai, Julius Ikhatua
Published 2010

Lean thinking implementation at a safari park

by Denyse M., Julien, Benny, Tjahjono
Published 2009

Indigenous knowledge of fodder tree selectivity by local goats in the mid‐hills of Nepal

by Luma, Nidhi Pandey, Michael, Kam, Shambhu B., Pandey, Chet R., Upreti, Netra P., Osti, A., Allan Degen
Published 2009

Capturing the Benefits of Genetically Modified Organisms for the Poor

by Ragasa, Catherine, Pehu, Eija
Published 2012

China's feed industry in transition: the case of New Hope Group – an industry perspective

by Wenge, Fu
Published 2011

Looking beyond value‐based pricing of beef in North America

by Russell, Tronstad, James, Unterschultz
Published 2005

Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid

by Richard W., Lacey
Published 1992

Antibiotics and resistance in farm animals

by Quintin A., McKellar
Published 1999

Aspergillus-fermented Jatropha curcas seed cake: proximate composition and effects on biochemical indices in Wistar rats

by FAOZIYAT SULAIMAN ADENIKE, AMINA AHMED EL-IMAM MUSTAPHA, ADEYEMO AFEEZ ADEYEMI, MUHAMMED RIHANAT BUKOLA, SULAIMAN ABIODUN MUINAT, ALIYU ABDULFATTAH ORELOPE, ADEYEMI OLUYOMI STEPHEN
Published 2014-06-01

Bovine Spongiform Encephalopathy: A “Progress” Report

by R.W., Lacey
Published 1994

The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef

by C.E.A., Seaman, E.A., Hunter, C.E., Hinks, A.H., Hughes, B.G., Lowman
Published 2002

BSE: an update on the statistical evidence

by S.F., Dealler, J.T., Kent
Published 1995

Compound Feeds: Defined from a Marketing Perspective

by Mitchell R., Ness, Stephen, Walker
Published 1991