Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Intensive Farming and Food Pro...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid
Bibliographic Details
Main Author:
Richard W., Lacey
Format:
text
Language:
eng
Published:
Emerald
1992
Subjects:
Animal feeds,Food industry,Farming
Holdings
Description
Similar Items
Staff View
Similar Items
The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef
by: C.E.A., Seaman, et al.
Published: (2002)
Antibiotics and resistance in farm animals
by: Quintin A., McKellar
Published: (1999)
An assessment of direct farm‐to‐table food marketing in the USA
by: Michael J., Tippins, et al.
Published: (2002)
Cleansing the Food Chain
by: Rob, Silverstone
Published: (1991)
Manufacturing plant performance evaluation by discrete event simulation / Rosli Darmawan ... [et al.]
by: Darmawan, Rosli, et al.
Published: (2004)
×
Loading...