The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef

The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef

Bibliographic Details
Main Authors: C.E.A., Seaman, E.A., Hunter, C.E., Hinks, A.H., Hughes, B.G., Lowman
Format: text
Language:eng
Published: Emerald 2002
Subjects:
Meat,Farming,Food industry,Animal feeds

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