Dehydration of traditional dried instant noodle (Mee Siput) using controlled temperature & humidity dryer
Drying process is an essential step to produce instant noodles. Yet, the industries especially Small and Medium Enterprises (SMEs), is seeking for an efficient method to dry the noodles. This paper discusses the performance of an invented drying system which employed heating and humidifying process....
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Published: |
IOP Publishing
2017
|
| Subjects: | |
| Online Access: | doi:10.1088/1757-899X/203/1/012009 doi:10.1088/1757-899X/203/1/012009 http://eprints.uthm.edu.my/10329/1/J2332_9294db14320fe1bfbbaf1254865866e0.pdf |