IMK 202/3 – KOMODITI MAKANAN SEPT 03.

IMK 202/3 – KOMODITI MAKANAN SEPT 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Published: 2003
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/4770/
http://eprints.usm.my/4770/1/Document%2D7006_Version%2D7591_application%2Dpdf_0.pdf

Internet

http://eprints.usm.my/4770/
http://eprints.usm.my/4770/1/Document%2D7006_Version%2D7591_application%2Dpdf_0.pdf

Similar Items