Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of...

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Main Authors:	Abubakar, Tanko, Marikkar, Mohammed Nazrim, Salleh, Abu Bakar, Azlan, Azrina, Jiwan, Make
Format:	Article
Language:	English
Published:	Wiley Periodicals 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/1/Evaluation%20of%20brans%20of%20different%20rice%20varieties%20for%20their%20antioxidative%20and%20antihyperglycemic%20potentials.pdf

id	upm-59670
recordtype	eprints
spelling	upm-596702018-03-15T07:50:21Z http://psasir.upm.edu.my/id/eprint/59670/ Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials Abubakar, Tanko Marikkar, Mohammed Nazrim Salleh, Abu Bakar Azlan, Azrina Jiwan, Make The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of the rice bran extracts were studied in vitro using relevant assays. The results showed that the rice bran extracts of traditional varieties namely, Beras merah and Beras hitam displayed significantly higher α-glucosidase inhibition (96.56 and 81.52%) and α-amylase inhibition (88.44 and 84.27%) than the other varieties. Being high in polyphenolic content, they tended to display better anti-oxidant capacities than the commercial varieties. Hence, brans of traditional rice varieties such Beras merah and Beras hitam could be potentially useful as raw materials for nutritional supplements and natural anti-diabetic agents. Wiley Periodicals 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/59670/1/Evaluation%20of%20brans%20of%20different%20rice%20varieties%20for%20their%20antioxidative%20and%20antihyperglycemic%20potentials.pdf Abubakar, Tanko and Marikkar, Mohammed Nazrim and Salleh, Abu Bakar and Azlan, Azrina and Jiwan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). art. no. e12295. pp. 1-7. ISSN 0145-8884; ESSN: 1745-4514 http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12295/abstract 10.1111/jfbc.12295
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Putra Malaysia
building	UPM Institutional Repository
collection	Online Access
language	English
description	The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of the rice bran extracts were studied in vitro using relevant assays. The results showed that the rice bran extracts of traditional varieties namely, Beras merah and Beras hitam displayed significantly higher α-glucosidase inhibition (96.56 and 81.52%) and α-amylase inhibition (88.44 and 84.27%) than the other varieties. Being high in polyphenolic content, they tended to display better anti-oxidant capacities than the commercial varieties. Hence, brans of traditional rice varieties such Beras merah and Beras hitam could be potentially useful as raw materials for nutritional supplements and natural anti-diabetic agents.
format	Article
author	Abubakar, Tanko Marikkar, Mohammed Nazrim Salleh, Abu Bakar Azlan, Azrina Jiwan, Make
spellingShingle	Abubakar, Tanko Marikkar, Mohammed Nazrim Salleh, Abu Bakar Azlan, Azrina Jiwan, Make Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
author_facet	Abubakar, Tanko Marikkar, Mohammed Nazrim Salleh, Abu Bakar Azlan, Azrina Jiwan, Make
author_sort	Abubakar, Tanko
title	Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
title_short	Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
title_full	Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
title_fullStr	Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
title_full_unstemmed	Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
title_sort	evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
publisher	Wiley Periodicals
publishDate	2017
url	http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/ http://psasir.upm.edu.my/id/eprint/59670/1/Evaluation%20of%20brans%20of%20different%20rice%20varieties%20for%20their%20antioxidative%20and%20antihyperglycemic%20potentials.pdf
first_indexed	2018-09-07T19:14:22Z
last_indexed	2018-09-07T19:14:22Z
_version_	1610977286463422464

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials

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