Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
The aim of this study was to compare the antioxidant and antihyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Blackwell Publishing Ltd.
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/56698/ http://irep.iium.edu.my/56698/ http://irep.iium.edu.my/56698/ http://irep.iium.edu.my/56698/4/56698_Evaluation%20of%20brans%20of%20different%20rice%20.pdf http://irep.iium.edu.my/56698/2/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_SCOPUS.pdf http://irep.iium.edu.my/56698/3/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_WOS.pdf |
Internet
http://irep.iium.edu.my/56698/http://irep.iium.edu.my/56698/
http://irep.iium.edu.my/56698/
http://irep.iium.edu.my/56698/4/56698_Evaluation%20of%20brans%20of%20different%20rice%20.pdf
http://irep.iium.edu.my/56698/2/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_SCOPUS.pdf
http://irep.iium.edu.my/56698/3/56698_Evaluation%20of%20Brans%20of%20Different%20Rice_WOS.pdf