Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aq...

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Main Authors:	Boon, Yih Tien, Naim, Mohd Nazli, Zakaria, Rabitah, Abu Bakar, Noor Fitrah, Ahmad, Noraini
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50523/ http://psasir.upm.edu.my/id/eprint/50523/ http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf

id	upm-50523
recordtype	eprints
spelling	upm-505232017-02-28T11:04:55Z http://psasir.upm.edu.my/id/eprint/50523/ Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous Boon, Yih Tien Naim, Mohd Nazli Zakaria, Rabitah Abu Bakar, Noor Fitrah Ahmad, Noraini A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aqueous phase. The condition was obtained by varying the concentrations of non-ionic surfactant; Tween 80 until the critical aggregation concentration (CAC) value of 0.0167% (v/v) was achieved. The prepared droplets suspended in the aqueous within nano-metre size and had ability to migrate through the agarose gel with its own specific electrophoretic mobility. However, due to the limitation of gel pore size, only large oil droplets (>200 nm) indicated visible bands. Overall, a novel work for grading the emulsified agarwood oil droplet with its own electrical properties was feasible. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf Boon, Yih Tien and Naim, Mohd Nazli and Zakaria, Rabitah and Abu Bakar, Noor Fitrah and Ahmad, Noraini (2016) Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous. International Food Research Journal, 23 (suppl.). S133-S140. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(20)%20IFRJ-16433%20Naim.pdf
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Putra Malaysia
building	UPM Institutional Repository
collection	Online Access
language	English
description	A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aqueous phase. The condition was obtained by varying the concentrations of non-ionic surfactant; Tween 80 until the critical aggregation concentration (CAC) value of 0.0167% (v/v) was achieved. The prepared droplets suspended in the aqueous within nano-metre size and had ability to migrate through the agarose gel with its own specific electrophoretic mobility. However, due to the limitation of gel pore size, only large oil droplets (>200 nm) indicated visible bands. Overall, a novel work for grading the emulsified agarwood oil droplet with its own electrical properties was feasible.
format	Article
author	Boon, Yih Tien Naim, Mohd Nazli Zakaria, Rabitah Abu Bakar, Noor Fitrah Ahmad, Noraini
spellingShingle	Boon, Yih Tien Naim, Mohd Nazli Zakaria, Rabitah Abu Bakar, Noor Fitrah Ahmad, Noraini Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
author_facet	Boon, Yih Tien Naim, Mohd Nazli Zakaria, Rabitah Abu Bakar, Noor Fitrah Ahmad, Noraini
author_sort	Boon, Yih Tien
title	Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_short	Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_full	Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_fullStr	Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_full_unstemmed	Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_sort	electrophoretic mobility of tween 80-encapsulated agarwood oil in aqueous
publisher	Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate	2016
url	http://psasir.upm.edu.my/id/eprint/50523/ http://psasir.upm.edu.my/id/eprint/50523/ http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf
first_indexed	2018-09-07T18:00:38Z
last_indexed	2018-09-07T18:00:38Z
_version_	1610972647476166656

Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

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