Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating
An optimization study has been carried-out to evaluate synergistic effects of natural antioxidants on physico-chemical characteristics of flaxseed oil during heating. Results showed that the use of oleoresin rosemary extract, sage extract and citric acid improved the stability of the oil during 20 t...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48656/ http://psasir.upm.edu.my/id/eprint/48656/ http://psasir.upm.edu.my/id/eprint/48656/ http://psasir.upm.edu.my/id/eprint/48656/1/Physico-chemical%20stability%20of%20flaxseed%20oil%20with%20natural%20antioxidant%20mixtures%20during%20heating.pdf |