Recent advances in food biopeptides: production, biological functionalities and threapeutic applications
The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such hea...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46090/ http://psasir.upm.edu.my/id/eprint/46090/ http://psasir.upm.edu.my/id/eprint/46090/ http://psasir.upm.edu.my/id/eprint/46090/1/Recent%20advances%20in%20food%20biopeptides%20production%2C%20biological%20functionalities%20and%20threapeutic%20applications.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/46090/http://psasir.upm.edu.my/id/eprint/46090/
http://psasir.upm.edu.my/id/eprint/46090/
http://psasir.upm.edu.my/id/eprint/46090/1/Recent%20advances%20in%20food%20biopeptides%20production%2C%20biological%20functionalities%20and%20threapeutic%20applications.pdf