High-value components and bioactives from sea cucumbers for functional foods-A review.

by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid
Published 2011

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid
Published 2011

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.

by Anwar, Farooq, Mohammad, Nor Azizah, Othman, Fatimah, Saari, Nazamid
Published 2011

Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]

by Anwar, Farooq, Iqbal, Zafar, Sultana, Bushra, Iqbal, Shahid, Saari, Nazamid
Published 2013

Anti-helicobacter pylori and urease inhibition activities of some traditional medicinal plants.

by Amin, Muhammad, Anwar, Farooq, Naz, Fauqia, Mehmood, Tahir, Saari, Nazamid
Published 2013

RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels

by Mumtaz, Muhammad Waseem, Mukhtar, Hamid, Anwar, Farooq, Saari, Nazamid
Published 2014

Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid
Published 2012

Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.)

by Zubair, Muhammad, Anwar, Farooq, Ashraf, Muhammad, Uddin, Md. Kamal
Published 2012

Transesterificotion for biodiesel production using Thespesia populnea seed oil: an optimization study

by Rashid, Umer, Anwar, Farooq, Yunus, Robiah, Al-Muhtaseb, Alaa H.
Published 2015

Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress

by Ali, Qasim, Anwar, Farooq, Ashraf, Muhammad, Saari, Nazamid, Perveen, Rashida
Published 2013

RSM Based Optimization of Chemical and Enzymatic Transesterification of Palm Oil: Biodiesel Production and Assessment of Exhaust Emission Levels

by Mumtaz, Muhammad Waseem, Mukhtar, Hamid, Anwar, Farooq, Saari, Nazamid
Published 2014

Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed

by Sew, Chang Chew, Mohd Zaini, Nurul Aqilah, Anwar, Farooq, Abdul Hamid, Azizah, Saari, Nazamid
Published 2010

Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.

by Anwar, Farooq, Sulman, Muhammad, Hussain, Abdullah Ijaz, Saari, Nazamid, Iqbal, Shahid, Rashid, Umer
Published 2011

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq
Published 2011

Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review

by Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul Hassan, Abdul Hamid, Azizah, Saari, Nazamid, Alkharfy, Khalid M.
Published 2013

Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits

by Mohd Zainudin, Mohd Asraf, Abdul Hamid, Azizah, Anwar, Farooq, Osman, Azizah, Saari, Nazamid
Published 2013

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah
Published 2015

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review

by Ghanbari, Rahele, Anwar, Farooq, Alkharfy, Khalid M., Gilani, Anwarul Hassan, Saari, Nazamid
Published 2012

Green synthesis of silver nanoparticles through reduction with Solanum xanthocarpum L. berry extract: characterization, antimicrobial and urease inhibitory activities against Helic...

by Amin, Muhammad, Anwar, Farooq, Janjua, Muhammad Ramzan Saeed Ashraf, Iqbal, Muhammad Awais, Rashid, Umer
Published 2012

Recent advances in food biopeptides: production, biological functionalities and threapeutic applications

by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah
Published 2015