Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.
Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion. In this work, we examined the solubility of CoQ10 in different carrier oils and effects of emulsifier type on the formation and...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30461/ http://psasir.upm.edu.my/id/eprint/30461/ http://psasir.upm.edu.my/id/eprint/30461/1/Stability%20of%20CoQ10.pdf |