Quantitative determination of fatty acids in marine fish and shellfish from warm water of straits of Malacca for nutraceutical purposes
This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine fish and four species of shellfish from Straits of Malacca. Most samples contained fairly high amounts of polyunsaturated fatty acids (PUFAs), especially alpha-linolenic acid (ALA, C18:3 n3), eicosap...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29757/ http://psasir.upm.edu.my/id/eprint/29757/ http://psasir.upm.edu.my/id/eprint/29757/ http://psasir.upm.edu.my/id/eprint/29757/1/Quantitative%20determination%20of%20fatty%20acids%20in%20marine%20fish%20and%20shellfish%20from%20warm%20water%20of%20straits%20of%20Malacca%20for%20nutraceutical%20purposes.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/29757/http://psasir.upm.edu.my/id/eprint/29757/
http://psasir.upm.edu.my/id/eprint/29757/
http://psasir.upm.edu.my/id/eprint/29757/1/Quantitative%20determination%20of%20fatty%20acids%20in%20marine%20fish%20and%20shellfish%20from%20warm%20water%20of%20straits%20of%20Malacca%20for%20nutraceutical%20purposes.pdf