Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
This study was conducted to determine the cholesterol and alpha-tocopherol contents of 20 marine fish and four other seafood from the Straits of Malacca. Cholesterol and alpha-tocopherol contents of the fish and other seafood were determined using high-performance liquid chromatography. The results...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32837/ http://psasir.upm.edu.my/id/eprint/32837/ http://psasir.upm.edu.my/id/eprint/32837/1/%2825%29.pdf |