A review on some factors affecting colour of fresh beef cuts.
This research paper aims to cover the latest information about the colour of fresh beef cuts which is one of the quality attributes, and the factors significantly affecting it. The effects of some treatment techniques used to maintain it, such as dietary antioxidants and packaging under high oxygen...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
WFL Publisher
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/12842/ http://psasir.upm.edu.my/id/eprint/12842/1/A%20review%20on%20some%20factors%20affecting%20colour%20of%20fresh%20beef%20cuts.pdf |