Ismail Z., Shokor S.S.A.B.

Rapid life time change of the Malaysian lifestyle had served the overwhelming growth in the service operation industry. On that occasion, this paper will provide the idea to improve the waiting line system (WLS) practices in Malaysia fast food chains. The study will compare the results in between th...

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Main Author: The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry
Format: Article
Language:English
Published: 2017
Subjects:
Online Access:IOP Conference Series: Earth and Environmental Science
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recordtype eprints
spelling uniten-123456789-33872018-04-28T16:31:43Z Ismail Z., Shokor S.S.A.B. The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry Average numbers Customer service management Customer spending Fast-food restaurants Rapid life time change of the Malaysian lifestyle had served the overwhelming growth in the service operation industry. On that occasion, this paper will provide the idea to improve the waiting line system (WLS) practices in Malaysia fast food chains. The study will compare the results in between the single server single phase (SSSP) and the single server multi-phase (SSMP) which providing Markovian Queuing (MQ) to be used for analysis. The new system will improve the current WLS, plus intensifying the organization performance. This new WLS were designed and tested in a real case scenario and in order to develop and implemented the new styles, it need to be focusing on the average number of customers (ANC), average number of customer spending time waiting in line (ACS), and the average time customers spend in waiting and being served (ABS). We introduced new WLS design and there will be prompt discussion upon theories of benefits and potential issues that will benefit other researchers. 2017-10-26T05:03:33Z 2017-10-26T05:03:33Z 2016 Article 10.1088/1755-1315/32/1/012074 en IOP Conference Series: Earth and Environmental Science
repository_type Digital Repository
institution_category Local University
institution Universiti Tenaga Nasional
building UNITEN Institutional Repository
collection Online Access
language English
topic Average numbers
Customer service management
Customer spending
Fast-food restaurants
spellingShingle Average numbers
Customer service management
Customer spending
Fast-food restaurants
The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry
Ismail Z., Shokor S.S.A.B.
description Rapid life time change of the Malaysian lifestyle had served the overwhelming growth in the service operation industry. On that occasion, this paper will provide the idea to improve the waiting line system (WLS) practices in Malaysia fast food chains. The study will compare the results in between the single server single phase (SSSP) and the single server multi-phase (SSMP) which providing Markovian Queuing (MQ) to be used for analysis. The new system will improve the current WLS, plus intensifying the organization performance. This new WLS were designed and tested in a real case scenario and in order to develop and implemented the new styles, it need to be focusing on the average number of customers (ANC), average number of customer spending time waiting in line (ACS), and the average time customers spend in waiting and being served (ABS). We introduced new WLS design and there will be prompt discussion upon theories of benefits and potential issues that will benefit other researchers.
format Article
author The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry
author_facet The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry
author_sort The Application of Waiting Lines System in Improving Customer Service Management: The Examination of Malaysia Fast Food Restaurants Industry
title Ismail Z., Shokor S.S.A.B.
title_short Ismail Z., Shokor S.S.A.B.
title_full Ismail Z., Shokor S.S.A.B.
title_fullStr Ismail Z., Shokor S.S.A.B.
title_full_unstemmed Ismail Z., Shokor S.S.A.B.
title_sort ismail z., shokor s.s.a.b.
publishDate 2017
url IOP Conference Series: Earth and Environmental Science
first_indexed 2018-09-05T07:31:04Z
last_indexed 2018-09-05T07:31:04Z
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