Ethanol fermentation using isolated candida tropicalis ATTCCa under non-conventional temperatures
Candida tropicalis isolated from rotten pineapple in Malaysia was used to perfonn ethanol fennentation in hydrolyzed sago starch. The effect of the temperature on the growth of the yeast was studied at 42 and 45°C using batch fennentation mode. From the study, this strain can considered as thenno...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/8149/ http://ir.unimas.my/8149/1/Ethanol%20Fermentation%20Using%20Isolated%20Candida%20tropicalis%20ATTCCa%20under%20non-conventional%20temperatures%20%2824pgs%29.pdf http://ir.unimas.my/8149/2/Ethanol%20Fermentation%20Using%20Isolated%20Candida%20tropicalis%20ATTCCa%20under%20non-conventional%20temperatures%20%28full%29.pdf |
Internet
http://ir.unimas.my/8149/http://ir.unimas.my/8149/1/Ethanol%20Fermentation%20Using%20Isolated%20Candida%20tropicalis%20ATTCCa%20under%20non-conventional%20temperatures%20%2824pgs%29.pdf
http://ir.unimas.my/8149/2/Ethanol%20Fermentation%20Using%20Isolated%20Candida%20tropicalis%20ATTCCa%20under%20non-conventional%20temperatures%20%28full%29.pdf