Ethanol production from fermentation of sago starch
Hydrolyzed sago starch (HSS) which acts as a substrate for the production of the ethanol was studied in a fermentation process by Zymomonas mobilis AT 10988. The study was carried out in three stages, namely, enzymatically hydrolysis, batch and continuous fermentation studies. From the hydrolysis...
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| Format: | Thesis |
| Language: | English English |
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2002
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| Online Access: | http://ir.unimas.my/16145/ http://ir.unimas.my/16145/1/Ethanol%20production%20from%20fermentation%20of%20sago%20starch%20%2824%20pages%29.pdf http://ir.unimas.my/16145/2/Ethanol%20production%20from%20fermentation%20of%20sago%20starch%20%28fulltext%29.pdf |