Production of lactic acid from tapioca sugars
Tapioca (Manihot esculenta) also known as ubi kayu among Malaysian is a starchy plant material that can be hydrolyzed to produced reducing sugars by bacterial enzymes. Subsequently, these reducing sugars can be fermented to produce lactic acid using Lactococcus lactis IO-1. Exactly 500g of FT was a...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, UNIMAS
2012
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| Online Access: | http://ir.unimas.my/6247/ http://ir.unimas.my/6247/1/PRODUCTION%20OF%20LACTIC%20ACID%20FROM%20TAPIOCA%20SUGARS%2824pgs%29.pdf http://ir.unimas.my/6247/7/PRODUCTION%20OF%20LACTIC%20ACID%20FROM%20TAPIOCA%20SUGARS%28OCR%29.pdf |