Comparative lactic acid production between enterococcus faecalis and enterococcus faecium in hydrolysed sago starch

Enterococcus faecalis and Enterococcus faecium strains were used to perform lactic acid fermentation in hydrolyzed sago starch (HSS). The objective was to compare and to determine which strain produce higher concentration of lactic acid (LA). The fermentation conditions for both bacteria were the sa...

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Bibliographic Details
Main Author: Patricia Anne, Anak Angkau
Format: Project Report
Language:English
English
Published: University Malaysia Sarawak, UNIMAS. 2013
Subjects:
Online Access:http://ir.unimas.my/3317/
http://ir.unimas.my/3317/1/Comparative%20lactic%20acid%20production%20between...%20%2824%20pages%29.pdf
http://ir.unimas.my/3317/2/Comparative%20lactic%20acid%20production%20between...%20%28fulltext%29.pdf